欧盟食品安全局就食品及食品配料过敏原评估科学意见草案征求意见

    据食品导航网消息，欧盟食品安全局目前正就过敏原食品及食品配料评估科学意见草案征求意见，截止日期为2014年8月8日。

　　这些食品及食品配料包括含麸质谷类、乳及乳制品、鸡蛋、坚果、花生、大豆、鱼、甲壳类、软体动物、芹菜、扇豆、芝麻、芥末以及亚硫酸盐。

　　部分原文报道如下：

　　The European Food Safety Authority （EFSA） is inviting comments on a draft scientific opinion for the evaluation of allergenic foods and food ingredients for labelling purposes.

　　The document updates previous EFSA opinions on food ingredients or substances that are known to cause adverse reactions - including cereals containing gluten, milk and dairy products, eggs, nuts, peanuts, soy, fish, crustaceans, molluscs, celery, lupin, sesame, mustard, and sulphites

　　“In line with EFSA's policy on openness and transparency and in order for EFSA to receive comments from the scientific community and stakeholders, EFSA has launched a public consultation on the draft document developed by the NDA Panel of EFSA,” said EFSA.

　　“The Opinion relates to IgE- and non IgE-13 mediated food allergy, to coeliac disease, and to adverse reactions to sulphites in food, and does not address non-14 immune mediated adverse reactions to food.”